Red Lentil Soup with a Spicy Sizzle
Making this for dinner tonight - as penance for the HUGE taco salad we had for dinner last night. It was super fast to get in the pot (15 minutes - including time to locate the bulgur on the top shelf in the pantry.) It smells pretty good bubbling away on the stove. I'll check it in about 25 minutes and see what we have!
It was very yummy - the 'sizzle' topping is quite spicy - and this is coming from someone who loves spicy food. This is NOT a pretty soup - but it is tasty (s0 not pretty I didn't even take a picture to post.) I think that maybe a swirl of yogurt might be a nice contrast to the spice of the oil. It was just as good for lunch the next day.
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