1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
2 eggs at room temp
3/4 c. coconut milk
3 Tbs oil
1 c. mango chopped 1/4 inch
1 c. shredded sweetened coconut
Preheat oven to 350. Mix dry ingredients together in a bowl. In another bowl mix together wet ingredients. Pour into dry and mix to combine (don't over mix.) Fold in mango and coconut.
Pour into greased muffin tins. (should make 12-14.) Bake 20-25 minutes.
(Mine took closer to 25 minutes. They are a pale muffin, so don't over bake.)
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