Another crazy week - and I had let the meal planning slip, so I am trying to get back into the swing of things. Nothing fancy going on this week, just trying to make use of what we have and eat at least semi-healthy.

Tuesday: Pasta w/ sauteed sugar snaps, red peppers, walnuts and lemon ricotta cheese
Wednesday: BBQ Ribs in the Slow Cooker, fried okra, and corn
Thursday: Loaded Baked Potatoes
Friday: Left overs or homemade pizza
This weekend I'm hoping to get a turkey breast thawed and cooked so we can munch on that for a few days early in the week.
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