So this has lead to efforts to get them to eat things other than toast and cherrios and little pieces of diced up fruit. Today we tried something new - vegetable pancakes!
They were easy to make (bonus!), easy to travel (double bonus!), and the hat trick...they like them.
So the recipe:
- 1/2 cup flour (AP or half and half AP/whole wheat)
- 1 tsp. oil
- 2 tsp. baking powder
- pinch of salt
- 1/4-1/2 c. of water
- 1/2 c. veggies (pureed, grated, etc.)
The pancakes will be moist and it takes a little longer than a 'regular' pancake.