Monday: Chicken Slouvaki w/ whole wheat pitas
Tuesday: Saag Tofu (Yum!!)
Wednesday: Pasta w/ chicken and veggies with homemade bread
Thursday: Polynesian Flank Steak w/rice and stir fry veggies and grilled pineapple
Friday: Freezer soup/sauce with homemade bread
Saturday: Left overs
Sunday: ? Shopping day ?
Linking to OrgJunkie, where Meal Planning Monday lives.
And since I never list them - I thought I would today - for breakfast we usually have pancakes, oatmeal, cereal, peanut butter toast and fruit, eggs and sausage, grits. For lunch there are a lot of left overs, chicken nuggets, tofu, hot dogs, PBJ, cold plates, etc. Snack consist of lots of fruit, gold fish, crackers, cheese, pretzels, etc.