This is the first week since I started meal planning that I just don't feel like doing it. I know a lot of it has to do with being sick and the fact we are all worn out and exhausted - but I also know that is even more reason that I
SHOULD be planning. Ugh.
The one exciting (?) thing is that yesterday I made my weekly batch of bread and decided to make one of the loaves cinnamon raisin. I wasn't sure how much I should use, and now that I have sliced it I realize I could have used
A LOT more, but it still smells heavenly in the toaster. It even kind of looks like the fancy $4.00 a loaf bread in the store. After almost sending Gabe to the hospital last week because I used a different brand of Nutella and didn't read the label (
may contain traces of other tree nuts) I have decide the more control I have over our food the better.
So my half hearted attempt of meal planning for the week looks like this:
Monday: chicken / pasta something...
Tuesday: Homemade Pizza that didn't happen last week
Wednesday: Beef and Barley Veggie soup with biscuits
Thursday: Soft Tacos
Friday: Crock Pot day - taking Grayson to Baltimore
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