I'm trying to keep the menu easy this week since I know I am feeling less than up to par. I am still making our bread, I am finding the "everyday" bread to be a big hit and it is saving us about $6 a week on buying store bread - and it is tastier and has no mystery ingredients! (That's $24 a month - almost $300 a year!)
Monday: Polenta with mushrooms and steamed brussel sprouts
* today I also made two loaves of 'everyday bread'
Tuesday: Pasta with Grilled Tuna
Wednesday: Chili - not sure if it will be traditional or 5-way yet.
Friday: Grilled Steak and Potatoes (if the weather cooperates)
Linking to OrgJunkie, where Meal Planning Monday lives